Banana Pecan Caramel Layer Cake
Enjoy a decadent Banana Pecan Caramel Layer Cake perfect for celebrations! Rich caramel and crunchy pecans in a moist banana cake. Perfectly layered with Swiss meringue buttercream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Stand mixer
- Double boiler
- Instant-read thermometer
- Sifter
- Cake pan
- Cooling rack
- Offset spatula
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Parchment paper
- Toothpick
- Bread knife
- Chef's knife
- Cutting board
- Fork
- Spatula
- Refrigerator
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp cinnamon
- 1 1/2 tsp baking soda
- 3/4 tsp baking powder
- 1/2 tsp salt
- 3 eggs
- 1 1/2 cups vegetable oil
- 1 1/2 cups granulated sugar
- 1 1/2 tsp pure vanilla extract
- 1 1/2 cups mashed bananas (very ripe)
- Chopped pecans (to taste)
- 1 1/4 cups sugar
- 1/4 cup water
- 1 cup full-fat coconut milk or heavy cream
- 1 tbsp butter (vegan or regular)
- 2 cups granulated sugar
- 1 1/2 cups salted butter, softened
- 2 tsp vanilla extract
- 3-4 tbsp caramel sauce
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