Banana caramel layer cake | Women's Weekly Food

Name: Banana caramel layer cake | Women's Weekly Food
Total time: 85 min
Ingredients: 185 grams butter, softened; 1 1/4 cup (275g) caster sugar; 2 teaspoons vanilla extract; 3 eggs; 1 1/4 cup mashed banana; 2 1/4 cup self-raising flour; 1/2 tablespoon bicarbonate of soda (baking soda); 1/3 cup (80ml) milk; 500 grams mascarpone cheese; 1/2 cup (125ml) thickened cream; 380 grams canned caramel top 'n' fill, chilled; 1 large banana, sliced thinly; 1 tablespoon boiling water

www.womensweeklyfood.com.au

Create a heavenly volcano with thick, sweet caramel oozing out of this gorgeously layered creamy banana cake. It's sure to dazzle at a birthday party.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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