Coconut banana layer cake | Women's Weekly Food

Name: Coconut banana layer cake | Women's Weekly Food
Ingredients: 250 g butter, softened; 2 cups (440g) caster sugar; 4 eggs, lightly beaten; ¾ cup (60g) dessicated coconut; 3 cups (450g) [White Wings](https://www.whitewings.com.au/|target="_blank"|rel="nofollow") Self-Raising Flour; 1 cup (250ml) coconut cream; 4 medium over-ripe bananas, mashed (about 1½ cups); 1 medium banana, extra; ¼ cup (10g) flaked coconut, toasted; 2 tbsp fresh passionfruit pulp; Passionfruit Frosting; 250 g cream cheese, softened; 2 cups (320g) icing sugar, sifted; ⅓ cup (80ml) fresh passionfruit pulp

www.womensweeklyfood.com.au

Layers of banana and coconut cake are topped with fresh fruit and a zesty passionfruit frosting for a decadent dessert the whole family will love.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

250 g butter, softened
2 cups (440g) caster sugar
4 eggs, lightly beaten
¾ cup (60g) dessicated coconut
3 cups (450g) [White Wings](https://www.whitewings.com.au/|target="_blank"|rel="nofollow") Self-Raising Flour
1 cup (250ml) coconut cream
4 medium over-ripe bananas, mashed (about 1½ cups)
1 medium banana, extra
¼ cup (10g) flaked coconut, toasted
2 tbsp fresh passionfruit pulp
Passionfruit Frosting
250 g cream cheese, softened
2 cups (320g) icing sugar, sifted
⅓ cup (80ml) fresh passionfruit pulp