Drunken Prune Poundcake | Oregonian Recipes

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, at room temperature (2 sticks)
• 2 cups granulated sugar
• 1 cup firmly packed dark brown sugar
• 4 eggs
• 1 cup well-shaken buttermilk
• 1 teaspoon vanilla
• 1/4 teaspoon almond extract
• Grated zest of 1 medium orange
• Grated zest of 1 lemon
• 1/2 cup coarsely chopped brandy-soaked prunes (see below) or Prunes in Armagnac (see accompanying recipe)