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Indulge in a sweet or fruity twist on traditional baked brie! Layer Brie with candied pecans and your choice of filling for a delicious dessert from Carondelet Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carondeletkitchen.com.
Cooking tools:
- Baking dish
- Baking sheet
- Aluminum foil
- Chef's knife
- Saucepan
- Oven
- Stove
- Refrigerator
- Mason jar
Ingredients
- Wedge of Brie (approximately 12 ounces)
- Crescent Roll Package
- Candied Pecans
- Filling of Choice (see below)
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