Prosciutto-Wrapped Truffle Fries

Prosciutto-Wrapped Truffle Fries

www.sippitysup.com

View full recipe on www.sippitysup.com

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Cooking tools:

  • Deep-fry thermometer
  • Spider strainer
  • Pot
  • Stove
  • Tongs
  • Mixing bowl
  • Paper towel
  • Chef's knife
  • Cutting board
  • Grater
  • Pepper mill
  • Measuring spoon
  • Serving platter

Ingredients

  • peanut oil as needed for fryer
  • 1½ pound russet potatoes (about 3 large), unpeeled, cut into ⅓” fries
  • 2 tablespoons flat leaf parsley, minced
  • 1 teaspoon truffle oil
  • 2 tablespoons parmesan cheese, freshly grated, plus more for garnish
  • sea salt
  • freshly ground black pepper
  • 6 thin prosciutto slices

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