French Fried with Truffled Salt & Pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Candy thermometer
- Dutch oven
- Stove
- Baking sheet
- Paper towel
- Kitchen towel
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 tablespoon coarse salt
- 1 teaspoon freshly cracked black pepper
- ½ teaspoon white truffle oil
- peanut oil (for frying)
- 3 pounds russet potatoes (about 3 large), unpeeled, cut into “fries”
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