Simple & Flavorful Dehydrate Beef Jerky with Spicy

Ingredients

• 1 pound (450g) flank steak or top sirloin, trimmed and sliced thinly against the grain
• 1/4 cup (60ml) soy sauce
• 2 tablespoons (30ml) gochujang (Korean chili paste)
• 1 tablespoon (15ml) sesame oil
• 2 tablespoons (30g) brown sugar
• 3 cloves garlic, minced
• 1 teaspoon (5g) ginger, grated
• 1 teaspoon (5g) black pepper
• 1/2 teaspoon (2g) crushed red pepper flakes (optional for extra heat)