Flavorful & Easy: Dehydrate Spicy Beef Jerky in 24 Hours - My Family's Favorite Recipe

Ingredients

• 1 pound (450g) beef round or flank steak, thinly sliced against the grain
• 1/4 cup (60ml) soy sauce
• 2 tablespoons (30g) Worcestershire sauce
• 1 tablespoon (15g) brown sugar
• 1 tablespoon (15g) chili powder
• 1 tablespoon (15g) smoked paprika
• 1 teaspoon (5g) garlic powder
• 1 teaspoon (5g) onion powder
• 1 teaspoon (5g) red pepper flakes (adjust to taste)
• 1 teaspoon (5g) black pepper
• Optional: 1-2 teaspoons (5-10ml) hot sauce (for extra heat)