The Best Gluten-Free Banana Bread Recipe Ever
Savor this heavenly grain-free, gluten-free banana bread. This recipe is high in fiber and healthy fats for a sweet, gut-healthy treat.
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Cooking tools:
- Sifter
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 2 1/2 cup gluten-free almond flour, sifted
- 1/2 cup walnuts, chopped (optional)
- 1/4 cup gluten-free coconut flour
- ¼ cup tiger nut flour (see substitutions below)
- 2 teaspoons TEAkiHut Organic Pure Monk Fruit Powder
- 1 ½ teaspoon baking soda, sifted
- 1 ½ teaspoon cream of tartar
- ½ teaspoon fine sea salt
- WET INGREDIENTS:
- 3 large eggs, at room temperature, whisked
- 2 ripe bananas, mashed
- 1/8 cup water
- 1 ½ teaspoons pure vanilla extract
- 1 tablespoon raw apple cider vinegar (add last!)
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