The Best Gluten-Free Banana Bread Recipe Ever

The Best Gluten-Free Banana Bread Recipe Ever

chelsealallard.com

Savor this heavenly grain-free, gluten-free banana bread. This recipe is high in fiber and healthy fats for a sweet, gut-healthy treat.

View full recipe on chelsealallard.com

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Cooking tools:

  • Sifter
  • Loaf pan
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Fork
  • Chef's knife
  • Cutting board
  • Parchment paper

Ingredients

  • 2 1/2 cup gluten-free almond flour, sifted
  • 1/2 cup walnuts, chopped (optional)
  • 1/4 cup gluten-free coconut flour
  • ¼ cup tiger nut flour (see substitutions below)
  • 2 teaspoons TEAkiHut Organic Pure Monk Fruit Powder
  • 1 ½ teaspoon baking soda, sifted
  • 1 ½ teaspoon cream of tartar
  • ½ teaspoon fine sea salt
  • WET INGREDIENTS:
  • 3 large eggs, at room temperature, whisked
  • 2 ripe bananas, mashed
  • 1/8 cup water
  • 1 ½ teaspoons pure vanilla extract
  • 1 tablespoon raw apple cider vinegar (add last!)

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