Peanut cheesecake with caramel
Discover the ultimate peanut butter cheesecake with a caramel crunch that'll make your taste buds dance!. Looking to indulge in a dessert that combines creamy cheesecake, rich peanut butter, and a...
Keywords
- caramel
- cheesecake
Ingredients
- Ground nuts: to taste
- Peanuts: 50 grams (1.75 ounces)
- Sugar: 50 grams (1.75 ounces)
- Butter: 75 grams (2.65 ounces)
- Egg yolk: 1 piece
- Flour: 120 grams (4.25 ounces)
- Powdered sugar: 30 grams (1.05 ounces)
- Baking powder: 0.5 teaspoon
- Salt: a pinch
- Ground nuts: 100 grams (3.5 ounces)
- Milk: 40 grams (1.4 ounces, 2.7 tablespoons)
- Cream cheese: 600 grams (21.2 ounces)
- Peanut butter: 100 grams (3.5 ounces)
- Milk: 60 grams (2.1 ounces, 4 tablespoons)
- Eggs: 2 pieces
- Sugar: 100 grams (3.5 ounces)
- Sugar: 220 grams (7.75 ounces)
- Orange juice: 60 grams (2.1 ounces, 4 tablespoons)
- Cream: 60 grams (2.1 ounces, 4 tablespoons)
- Butter: 60 grams (2.1 ounces, 4 tablespoons)
- Peanuts: 130 grams (4.6 ounces)
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