Peanut Butter Cup Cheesecake | Rich & Creamy Dessert - Recipes by Clare
Indulge in this Peanut Butter Cup Cheesecake, featuring rich layers of peanut butter, chocolate, caramel, and crunchy peanuts. Perfect for celebrations or any sweet occasion!
Ingredients
- Graham crackers: 2 cups, crushed for the crust.
- Butter: 1/2 cup, melted for binding the crust.
- Peanut butter cups: 2 cups, chopped (divided), for layers and garnish.
- Cream cheese: 3 cups, softened for the filling.
- Granulated sugar: 1 cup, for sweetness in the filling.
- Heavy cream: 1 cup, for creaminess.
- Vanilla extract: 2 tsp, for flavor.
- Creamy peanut butter: 1 cup, for richness in the filling.
- Caramel sauce: 1/2 cup, for drizzling on top.
- Chopped peanuts: 1/4 cup, for garnish and added crunch.
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