Stuffed Summer Vegetables with Herb / Cheese Bread Sticks - Good Food And Treasured Memories

Name: Stuffed Summer Vegetables with Herb / Cheese Bread Sticks - Good Food And Treasured Memories
Ingredients: 2 large red or yellow onions (( use some of scooped out center part for stuffing in both fillings)); 100 grams bacon, sliced crosswise into 1/2" pieces; 1 rib celery, diced small; 3/4 tsp salt; 1/4 tsp pepper; 2 cloves garlic, minced; 100 grams baby spinach, trimmed & coarsely chopped; 70 grams bread crumbs (( I like to use a chia/sunflower bread, it gives such a great flavor) ); 2 scant Tbsp margarine, melted; 1/4 cup chicken broth; 2 large (beefsteak) tomatoes; 2 (about 227 g each) zucchini; 454 grams turkey, ground; ONION reserved from previous recipe; ZUCCHINI pulp, chopped small; 2 tsp basil, dried; 1 tsp salt; 1 cup well seasoned, cooked rice; 60 grams sharp cheddar cheese, shredded; 1-2 Tbsp basil pesto (optional); 1 cup flour; 1 tsp baking powder; 1/4 tsp EACH baking soda, salt, rubbed sage, dried thyme & dill weed; 1 1/2 Tbsp cold butter; 1 egg, beaten & divided; 1/2 cup yogurt, plain; 1/2 tsp poppy seeds

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Anyone growing a vegetable garden will now be reaping the benefits of all your hard work. Have you ever stopped and thought about how many summer vegetables are

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Ingredients

2 large red or yellow onions (( use some of scooped out center part for stuffing in both fillings))
100 grams bacon, sliced crosswise into 1/2" pieces
1 rib celery, diced small
3/4 tsp salt
1/4 tsp pepper
2 cloves garlic, minced
100 grams baby spinach, trimmed & coarsely chopped
70 grams bread crumbs (( I like to use a chia/sunflower bread, it gives such a great flavor) )
2 scant Tbsp margarine, melted
1/4 cup chicken broth
2 large (beefsteak) tomatoes
2 (about 227 g each) zucchini
454 grams turkey, ground
ONION reserved from previous recipe
ZUCCHINI pulp, chopped small
2 tsp basil, dried
1 tsp salt
1 cup well seasoned, cooked rice
60 grams sharp cheddar cheese, shredded
1-2 Tbsp basil pesto (optional)
1 cup flour
1 tsp baking powder
1/4 tsp EACH baking soda, salt, rubbed sage, dried thyme & dill weed
1 1/2 Tbsp cold butter
1 egg, beaten & divided
1/2 cup yogurt, plain
1/2 tsp poppy seeds