Vegetable-Herb Stuffing Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons butter or margarine
• 2 medium stalks celery, sliced (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped fresh or 1 teaspoon dried sage leaves
• 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
• 3/4 teaspoon chopped fresh or 1/4 teaspoon dried tarragon leaves
• 1/2 teaspoon salt
• 7 cups soft bread cubes (about 10 slices bread)
• 2 medium carrots, shredded (1 1/2 cups)
• 1 medium zucchini, shredded (1 cup)
• 1 cup chopped fresh mushrooms (4 ounces)