Natilla de Maracuyá (Passion Fruit Custard)
This decadent custard is infused with sweet-tangy passion fruit concentrate and topped with a fresh passion fruit syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Springform pan
- Roasting pan
- Cooling rack
- Aluminum foil
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Kettle
- Serving platter
- Refrigerator
Ingredients
- Canola oil, for greasing pan
- 3⁄4 cup sugar
- 1 egg, plus 3 yolks, lightly beaten
- 1 cup milk
- 1 (14-oz.) can sweetened condensed milk
- 1⁄3 cup passion fruit concentrate
- 1⁄3 cup sugar
- 4 passion fruits, sliced in half, seeds and pulp reserved
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