Portuguese Custard Tarts

Portuguese Custard Tarts

www.saveur.com

Flavors of sweet ripe blueberries and tangy passion fruit makes this custard irresistible.

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Cooking tools:

  • Rolling pin
  • Pie dish
  • Oven
  • Stove
  • Refrigerator
  • Baking sheet
  • Pot
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Cooling rack
  • Plastic wrap
  • Spoon

Ingredients

  • 1 1⁄2 cups plus 3 tbsp. flour
  • 1 1⁄4 cups butter, cubed
  • 1⁄2 tsp. salt
  • 1 1⁄3 cups sugar
  • 1 1⁄4 cups milk
  • 6 egg yolks
  • 1 tsp. vanilla extract
  • 1 pint blueberries
  • Pulp from 3–4 ripe passion fruits

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