Ingredients
- 3 cups rotini pasta, uncooked
- 2 Tbsp. olive oil
- 3 cloves garlic, minced
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Sundried Tomato and Basil Cream Cheese Spread
- 3 tomatoes, chopped
- 1/4 cup chopped fresh basil
- 2 Tbsp. KRAFT Grated Parmesan Cheese
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