Persimmon Caramel Cake – Clif Family Winery

Ingredients

• 2 jars Clif Family Organic Persimmon Butter
• 2 eggs
• 1 vanilla bean ( seeds scraped from pod)
• ½ cup brown sugar
• ¾ cup Clif Family Organic Extra Virgin Olive Oil
• 1 tsp salt
• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp ground clove
• ¼ tsp ground allspice
• 1 tsp ground ginger
• ½ cup Clif Family Organic Persimmon Butter
• ½ tsp salt
• ½ cup heavy cream
• 2 Tbsp unalted butter, cut into ½" pieces