Crunchy Tortilla Chip Enchiladas Recipe: Dinner Game-Changer! - The Pass and Provisions

Ingredients

• 6 cups tortilla chips (sturdy, thick-cut chips work best)
• 2 cups cooked shredded chicken (or beef, beans for vegetarian)
• 1 15 oz can black beans, drained and rinsed
• 1 cup frozen corn (optional)
• 1 15 oz can red enchilada sauce (or homemade)
• 1 ½ cups shredded cheddar cheese (or Mexican blend)
• 1 cup shredded Monterey Jack cheese
• ½ tsp cumin
• ½ tsp garlic powder
• ½ cup sour cream
• 1 avocado, diced
• ½ cup chopped fresh cilantro
• ¼ cup diced red onion
• 1 jalapeno, sliced
• 1 lime, cut into wedges