Light and Mild! Okonomiyaki with Tofu | Kurashiru

Light and Mild! Okonomiyaki with Tofu | Kurashiru

www.kurashiru.com

This recipe is arranged by adding tofu to okonomiyaki. Okonomiyaki is a Japanese pan-fried dish, usually with cabbage, meat, and other vegetables. By mixing pat

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Ingredients

  • Firm tofu 50 g
  • Cake flour (Pastry flour) 60 g
  • Eggs 1
  • Water 100 ml
  • Japanese style granulated soup stock 1 tsp
  • Cabbage 1/4
  • Pork belly 100 g
  • Salad oil 1 tbsp
  • Okonomiyaki sauce 1 tbsp
  • Japanese Mayonnaise 2 tbsp
  • bonito flakes as needed
  • Dried green seaweed flakes (Aonori) as needed

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