Light and Mild! Okonomiyaki with Tofu | Kurashiru
This recipe is arranged by adding tofu to okonomiyaki. Okonomiyaki is a Japanese pan-fried dish, usually with cabbage, meat, and other vegetables. By mixing pat
Ingredients
- Firm tofu 50 g
- Cake flour (Pastry flour) 60 g
- Eggs 1
- Water 100 ml
- Japanese style granulated soup stock 1 tsp
- Cabbage 1/4
- Pork belly 100 g
- Salad oil 1 tbsp
- Okonomiyaki sauce 1 tbsp
- Japanese Mayonnaise 2 tbsp
- bonito flakes as needed
- Dried green seaweed flakes (Aonori) as needed
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