Artichoke & Orzo Salad
This Mediterranean-inspired salad is easy to make for any summer function. Serve as a delicious side with whatever you’re cooking on the grill…
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 1 – 7 1/2 oz jar Reese Marinated Artichoke Hearts, coarsely chopped. Reserve liquid.
- 1 cup uncooked orzo
- 2 cups bagged, prewashed baby spinach, chopped
- ½ cup chopped, drained oil-packed sun-dried tomato halves
- 3 tbsp red onion, chopped
- 3 tbsp red bell pepper, chopped
- 3 tbsp pitted Kalamata and green olives, chopped
- ½ tsp freshly ground black pepper
- ¾ cup feta cheese, crumbled and divided
- 1 fresh lemon quartered, juiced
- Salt
- pepper
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