Artichoke & Orzo Salad

Artichoke & Orzo Salad

reesespecialtyfoods.com

This Mediterranean-inspired salad is easy to make for any summer function. Serve as a delicious side with whatever you’re cooking on the grill…

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Cooking tools:

  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Spoon

Ingredients

  • 1 – 7 1/2 oz jar Reese Marinated Artichoke Hearts, coarsely chopped. Reserve liquid.
  • 1 cup uncooked orzo
  • 2 cups bagged, prewashed baby spinach, chopped
  • ½ cup chopped, drained oil-packed sun-dried tomato halves
  • 3 tbsp red onion, chopped
  • 3 tbsp red bell pepper, chopped
  • 3 tbsp pitted Kalamata and green olives, chopped
  • ½ tsp freshly ground black pepper
  • ¾ cup feta cheese, crumbled and divided
  • 1 fresh lemon quartered, juiced
  • Salt
  • pepper

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