Peppercorn Steak with Hearty Mexican Corn Cob Salad Recipe - 599 Calories

Ingredients

• 4 sirloin steaks (approximately 220g each)
• ½ tbsp. black peppercorns, crushed
• 4 corn on the cob
• 1 x 400g tin of black beans, drained and rinsed
• 200g baby tomatoes, chopped in half
• 2 red peppers (160g each), sliced
• 2 spring onions, sliced
• 80g feta cheese
• 20g coriander
• 1 avocado (approximately 140g), sliced
• Dressing
• 2 tbsp. olive oil
• 1 tbsp. lime juice
• ½ tsp. smoked paprika
• ½ tsp. ground cumin
• 1 tsp. honey