Italian Cabbage and Celeriac Soup
This recipe for Italian Cabbage and Celeriac Soup puts a tasty twist on traditional cabbage soup. It's savory, satisfying, and low-carb!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Spoon
- Slotted spoon
- Plate
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb organic Italian sausage, casings removed
- 8 C chicken broth
- 5 C roughly chopped cabbage, about 1 head
- 1 1/2 C diced yellow onion
- 1 1/2 C large diced celeriac
- 1 C large diced carrots
- 1 C large diced turnips
- 1 15 oz can chopped tomatoes
- 2 Tbsp dry basil
- 1 Tbsp minced garlic
- salt
- pepper
- 1/2 C grated parmesan cheese for topping
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