ITALIAN SAUSAGE + CABBAGE SOUP

ITALIAN SAUSAGE + CABBAGE SOUP

communitykitchen.co

This rich + hearty Italian Sausage + Cabbage Soup is one of our winter traditions. And don’t forget the crusty, hot baguette to sop up the deliciousness.

View full recipe on communitykitchen.co

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.

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Cooking tools:

  • Dutch oven
  • Stove
  • Grater
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Bread knife
  • Ladle
  • Mixing bowl
  • Plate

Ingredients

  • 1 lb Mild Italian Pork sausage ( Patrick likes Johnsonville Sausage), casing removed
  • 1 large yellow onion, chopped
  • 4 C shredded coleslaw mix
  • 2 Qt chicken stock
  • 1 (14.5 oz) can diced tomatoes
  • 1 C grated Parmesan
  • Crusty baguette

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