ITALIAN SAUSAGE + CABBAGE SOUP
This rich + hearty Italian Sausage + Cabbage Soup is one of our winter traditions. And don’t forget the crusty, hot baguette to sop up the deliciousness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Cooking tools:
- Dutch oven
- Stove
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Bread knife
- Ladle
- Mixing bowl
- Plate
Ingredients
- 1 lb Mild Italian Pork sausage ( Patrick likes Johnsonville Sausage), casing removed
- 1 large yellow onion, chopped
- 4 C shredded coleslaw mix
- 2 Qt chicken stock
- 1 (14.5 oz) can diced tomatoes
- 1 C grated Parmesan
- Crusty baguette
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