Wild Garlic Sausage Recipe: A Hearty One-Pot Delight
Cook this simple and delicious Wild Garlic Sausage recipe with sweet peppers, tender potatoes, and aromatic wild garlic sausages. A hearty one-pot dish, perfect for a comforting midweek supper.
Ingredients
- 480g Pork & Wild Garlic Sausages or Tuscan-Style Sausages
- 4 large red peppers, deseeded and roughly chopped
- 2 white onions, peeled and roughly sliced
- 2 large potatoes, peeled and cut into chunky pieces
- 4 cloves of garlic, smashed
- ½ a bunch of fresh oregano, leaves picked from the stalks
- 500ml of homemade chicken stock
- 2 fresh bay leaves
- 1 glass (approximately 150ml) of white wine
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