Gary’s English Muffins | Just A Pinch Recipes

Ingredients

• ## FOR THE STARTER
• 1/2 cup(s) bread flour
• 1/8 teaspoon(s) instant yeast
• 2 teaspoon(s) dark honey
• 1/4 cup(s) warm water
• ## TO COMPLETE THE DOUGH
• 3/4 cup(s) warm water
• 3/4 cup(s) warm whole milk
• 1 1/2 cup(s) unbleached white flour
• 1 1/3 cup(s) whole wheat pastry flour
• 1 1/2 teaspoon(s) instant yeast
• 1 1/2 teaspoon(s) fine sea salt
• 4 teaspoon(s) olive oil
• 1/2 teaspoon(s) baking soda
• extra flour as needed
• cornmeal to sprinkle
• ## FOR THE FRYING
• 1 1/2 stick(s) unsalted butter clarified