Cinnamon and Sauternes crème brûlée | Gourmet Traveller

Name: Cinnamon and Sauternes crème brûlée | Gourmet Traveller
Total time: 110 min
Ingredients: 100 ml Sauternes; 800 ml pouring cream; 3 cinnamon quills; 1 vanilla bean, split, seeds scraped; 12 egg yolks; 90 gm raw caster sugar; Sauternes apples; 375 ml Sauternes; 330 gm caster sugar (1½ cups); 50 ml Calvados; 3 pieces each orange rind and lemon rind, removed with a peeler; 4 small pink lady apples, unpeeled, thickly sliced horizontally, seeds discarded; Cinnamon sugar; 70 gm caster sugar; ½ tsp ground cinnamon

www.gourmettraveller.com.au

Astralian Gourmet Traveller recipe for Cinnamon and Sauternes crème brûlée

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

Share this recipe:

Ingredients

100 ml Sauternes
800 ml pouring cream
3 cinnamon quills
1 vanilla bean, split, seeds scraped
12 egg yolks
90 gm raw caster sugar
Sauternes apples
375 ml Sauternes
330 gm caster sugar (1½ cups)
50 ml Calvados
3 pieces each orange rind and lemon rind, removed with a peeler
4 small pink lady apples, unpeeled, thickly sliced horizontally, seeds discarded
Cinnamon sugar
70 gm caster sugar
½ tsp ground cinnamon