Vegan Curried Fried Rice Recipe | Samsung Food App
Vegan Curried Fried Rice is one of my favorite easy weeknight meal choices, and it's also the best way to use up any leftover rice and veggies in the fridge.
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Stove
- Spatula
Ingredients
- 3 Tbsp Cooking Oil (Note1)
- 150 g Firm Tofu
- 50 g Onion
- 70 g Carrot
- 50 g Green Bean
- 40 g Spring Onion
- 700 g Cold Cooked Rice (Note2)
- 4 tsp Curry Powder (Note3)
- 3/4 tsp Salt
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