Marinated Olives with Fromager d'Affinois Bleu
Olives filled with whipped Fromager d’Affinois Bleu, tossed with herbs and spices—an elegant, flavorful bite for any gathering.
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Cooking tools:
- Food processor
- Piping bag
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 1/3 lb Fromager d’Affinois Bleu, rind removed
- 1 1/2 cups Pitted Castelvetrano Olives, about 8 oz drained weight
- 1 fresno chile, finely diced
- 1 garlic clove, thinly sliced
- zest from one lemon
- 2 tablespoons lemon juice
- 1/4 cup extra virgin olive oil
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