Tartiflette with Fromager d'Affinois Le Fromager

Name: Tartiflette with Fromager d'Affinois Le Fromager
Ingredients: 2 tablespoons unsalted butter, plus softened butter for the dish; 1 kg red-skinned potatoes, scrubbed but unpeeled, cut into ¼-inch rounds; 6 slices/225 g thick-sliced bacon, cut into 2.5 cm pieces; 1 large yellow onion, chopped; 120 ml dry white wine; ½ teaspoons fine sea or table salt; ½ teaspoon freshly ground black pepper; 200 g Fromager d’Affinois Le Fromager, cut into ¾ to 2 to 2.5 cm pieces with the rind; Finely chopped fresh chives for garnish

www.fromagerdaffinois.com

This indulgent tartiflette layers golden potatoes, crispy bacon, and melting Fromager d’Affinois for the ultimate comfort dish.

View full recipe on www.fromagerdaffinois.com

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Aluminum foil
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Ingredients

2 tablespoons unsalted butter, plus softened butter for the dish
1 kg red-skinned potatoes, scrubbed but unpeeled, cut into ¼-inch rounds
6 slices/225 g thick-sliced bacon, cut into 2.5 cm pieces
1 large yellow onion, chopped
120 ml dry white wine
½ teaspoons fine sea or table salt
½ teaspoon freshly ground black pepper
200 g Fromager d’Affinois Le Fromager, cut into ¾ to 2 to 2.5 cm pieces with the rind
Finely chopped fresh chives for garnish