Skillet Pizza with Fromager d’Affinois Garlic & Herbs

Name: Skillet Pizza with Fromager d’Affinois Garlic & Herbs
Ingredients: 2 tablespoons extra-virgin olive oil; Flour for rolling; About 1 pound/455 g store-bought pizza dough or homemade, at room temperature; ⅔ cup/100 g halved grape tomatoes; 7 ounces/200 g of Fromager d’Affinois Garlic & Herbs, cut into ½ to ¾-in/12 mm to 2-cm pieces with the rind; Salt; A few pinches of hot red pepper flakes or espelette pepper; 2 tablespoons chopped fresh basil leaves

www.fromagerdaffinois.com

Golden-crisp skillet pizza topped with tomatoes, melted Fromager d’Affinois Garlic & Herbs cheese, and basil — perfect for a cozy night in.

View full recipe on www.fromagerdaffinois.com

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Cooking tools:

Cast iron skillet
Oven
Kitchen scale
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Rolling pin
Plastic wrap
Mixing bowl
Pastry brush
Spoon
Serving platter

Ingredients

2 tablespoons extra-virgin olive oil
Flour for rolling
About 1 pound/455 g store-bought pizza dough or homemade, at room temperature
⅔ cup/100 g halved grape tomatoes
7 ounces/200 g of Fromager d’Affinois Garlic & Herbs, cut into ½ to ¾-in/12 mm to 2-cm pieces with the rind
Salt
A few pinches of hot red pepper flakes or espelette pepper
2 tablespoons chopped fresh basil leaves