Chocolate Cupcakes with German Buttercream - Swans Down Cake Flour

Ingredients

• Cake
• 1 1/2 cup sifted Swans Down® Cake Flour
• 1/4 cup cocoa powder + extra for garnish
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs, room temperature
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/4 cup buttermilk
• Frosting
• 1 batch German Buttercream Frosting