Grilled Eggplant | Emerils.com
Grilled Eggplant with olive oil, herbs, and garlic. A flavorful side dish from Emeril Lagasse.
Ingredients
- 2 medium Italian eggplants (10 to 12 ounces each), ends trimmed, and cut into 3/4-inch rounds
- 2 teaspoons salt
- 1/2 cup olive oil
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 2 teaspoons minced garlic
- 1/2 teaspoon red pepper flakes
- Salt and freshly ground black pepper
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