Grilled Eggplant | Emerils.com

Grilled Eggplant | Emerils.com

www.emerils.com

Grilled Eggplant with olive oil, herbs, and garlic. A flavorful side dish from Emeril Lagasse.

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Ingredients

  • 2 medium Italian eggplants (10 to 12 ounces each), ends trimmed, and cut into 3/4-inch rounds
  • 2 teaspoons salt
  • 1/2 cup olive oil
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons minced garlic
  • 1/2 teaspoon red pepper flakes
  • Salt and freshly ground black pepper

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