Veggie Feta Quiche

Ingredients

• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1/2 cup Country Crock® Plant Butter Sticks with Avocado Oil, cubed and chilled
• about 1/2 cup ice water
• 2 tablespoons Country Crock Plant Butter Tub with Olive Oil
• 4 cups thinly sliced and cleaned leeks
• 12 large eggs *
• 1 cup Country Crock® Plant Cream
• 1 cup diced roasted red peppers
• 3/4 cup diced sundried tomatoes
• 2 cups baby spinach
• 1 1/2 cups cooked and cooled quinoa
• 1 cup crumbled Violife 100% Vegan Just Like Feta cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried oregano