Mixed Mushroom Tart - Mushroom Info

Ingredients

• 250 g flour
• 1 tsp salt
• 125 g cold butter (cubed)
• 1 egg yolk
• 2 tbsp ice cold water
• 1 tbsp olive oil
• 1 tbsp butter
• 2 shallots (finely minced)
• 500 g mixed white button and portabellini mushrooms (sliced)
• 1 clove garlic (minced)
• 1 tsp thyme leaves (fresh)
• 1 tsp rosemary leaves (roughly chopped)
• 2 large eggs
• 125 g mascarpone
• 60 g cheddar cheese (grated)
• salt and pepper (to taste)