Recipes for Runners » Spaghetti con Pomodoro e Pecorino | Canadian Running Magazine
Marathoner and food writer David Rocco knows about Italian food, and what it takes to fuel a big race. His unique and exciting pasta recipes offer great alternatives to the usual pre-race pasta...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at runningmagazine.ca.
Ingredients
- 450 g spaghetti
- Salt to taste
- 4 tbps. extra virgin olive oil, plus extra for drizzling (59mL)
- 3 garlic cloves, peeled and crushed
- 25 cherry tomatoes, halved
- Bunch of fresh basil leaves
- Pecorino cheese, freshly grated, for sprinkling
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