Almond Croissant Recipe | Brod & Taylor
Elevate your croissants by making this special treat. Plain croissants are soaked in syrup, filled with almond cream, and baked until golden brown. Make almond
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brodandtaylor.com.
Ingredients
- Day-old croissants 6 croissants
- Almond flour 113g 1 cup + 2 tbsp
- All-purpose flour 15g 2 tbsp
- Salt 1g ¼ tsp
- Butter, softened 113g ½ cup
- Granulated sugar 113g ½ cup + 1 tbsp
- Egg 50g 1
- Almond extract 2g ½ tsp
- Granulated sugar 67g ⅓ cup
- Water 78g ⅓ cup
- Rum, optional 15g 1 tbsp
- Sliced or slivered almonds 155g 1 ¼ cup
- Powdered sugar as needed as needed
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