Creamy BellaVitano® Pasta Primavera Recipe | Wisconsin Cheese

Creamy BellaVitano® Pasta Primavera Recipe | Wisconsin Cheese

wisconsincheese.com

Get ready for dinner with this creamy pasta primavera recipe, topped with the added buttery richness and nutty, fruity flavor of BellaVitano® cheese.

Keywords

  • bellavitano cheese
  • bellavitano cheese recipe
  • pasta primavera
  • pasta primavera recipe
  • cheese recipe
  • wisconsin cheese recipe
  • pasta recipe
  • wisconsin cheese
View Original

Share this recipe:

Ingredients

  • 2 cups fresh broccoli florets, coarsely chopped
  • 1 cup fresh or frozen peas, thawed
  • 1 package (16 ounces) uncooked bucatini pasta or spaghetti
  • 3 bunches ramps or green onions
  • 4 tablespoons butter, cubed and divided
  • 2 tablespoons olive oil
  • 2 medium carrots, peeled and julienned
  • Zest and juice of 1 medium lemon
  • 4 ounces Sartori Original BellaVitano® cheese, finely shredded (1 cup)
  • Salt and pepper to taste
  • Additional Sartori Original BellaVitano® cheese, shaved

More Like This