Gruyère AOP pie with pears and pine kernel | Cheeses from Switzerland
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Gruyère AOP pie with pears and pine kernels—45 min to make, perfect for cheese lovers. Serves 4.Bon Appétit! 🥧🍎🔥
Ingredients
- 1 pack of short pastry (200g)
- 4 pears
- The juice of half a lemon
- 3 eggs
- 200g Gruyère AOP
- 25cl sour cream
- 3 tablespoon honey
- 30g pine kernel (= 3 tablespoon)
- 1 pinch paprika
- 1 pinch nutmeg
- Pepper
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