Gruyère AOP and red berry cheesecake
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Ingredients
- 320 g speculoos
- 120 g butter
- 400 g cream cheese
- 400 g fromage blanc (white cheese)
- 1 lemon
- 120 g Le Gruyère AOP
- 12 g sheets of gelatin
- 100 g water
- 100 g sugar
- 2 g vanilla
- 60 g raspberries
- 40 g strawberries
- 20 g honey
- 40 g diced strawberries
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