Le Gruyère AOP onion and potato quiche
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Ingredients
- 260 g flour
- 260 g butter
- 10 g of salt
- 60 g egg
- 50 g Le Gruyère AOP
- 80 g egg
- 100 g milk
- 100 crème fraîche
- 50 g Le Gruyère d'Alpage AOP
- 10 g rosemary
- 15 g of thyme
- 200 g onion
- 50 g butter
- 50 g white wine
- 400 g Charlotte potatoes
- 1 pinch of pepper
- 1 pinch of salt
- 100 g quark
- 100 g crème fraîche
- 15 g chives
- 15 g of chervil
- 2 g fresh parsley
- 30 g of lemon juice
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