Shredded Beef Tacos
Shredded Beef Tacos with slow-cooked chuck roast, jalapeños, and poblano pepper. Perfect Mexican main course! [155 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesdroppings.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Skillet
- Stove
- Fork
Ingredients
- 3 Lb Chuck Roast (Cut into quarters)
- 2 C Beef Stock
- 1 Onion (ends cut off and outer layer peeled)
- 2 Jalapeno (stems removed)
- 1 Poblano Pepper (Roasted, chared, skinned and stem removed)
- 1 Bay leaf
- 1 tsp Mexican Oregano
- 4 Garlic Cloves (crushed)
- 1 Tb Salt
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