Shredded Beef Tacos
Experience the flavor of slow-cooked shredded beef in Luanne McClintock's Shredded Beef Tacos. Perfect for taco Tuesdays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at luannemcclintock.com.
Cooking tools:
- Slow cooker
- Skillet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Tongs
- Aluminum foil
- Kitchen towel
- Plate
- Serving platter
- Oven mitt
Ingredients
- 1 pound boneless chuck roast
- 2 tablespoons cooking oil
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon Mexican oregano (Greek is fine for a substitution)
- ½ teaspoon onion powder
- ½ cup diced onion
- 2 chipotle peppers in adobo plus 2-3 teaspoons adobo sauce
- 1-2 cups chicken broth
- 3 cloves garlic finely chopped or grated
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