Lemon Chickpea Soup | Recipe Cloud App
Lemon Chickpea Soup includes ½ cup olive oil + extra 2 tbsps, divided, 1 large red onion, 2 cloves garlic, 2 celery sticks, 1 carrot, 2 tbsps oregano, 1 sprig rosemary, needles only, minced, 1 bay...
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Ingredients
- ½ cup olive oil + extra 2 tbsps, divided
- 1 large red onion
- 2 cloves garlic
- 2 celery sticks
- 1 carrot
- 2 tbsps oregano
- 1 sprig rosemary, needles only, minced
- 1 bay leaf
- 2 x 400 g (14 oz) chickpea cans (or 450 g / 1 lb dry chickpeas)
- 750 ml (3 cups) vegetable stock
- 2 lemons, juice of
- Fresh parsley, optional
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