COMBIONLINE - BBQ Sambal Stingray
Wash and cut the stingrays into 3 inch size. Marinate all the ingredients toget...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 1.2 kg
- 100 g
- 20 ml
- 10 g
- 30 ml
- 20 g
- 10 tPcs
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