COMBIONLINE - Hot Smoked Salmon
1. Place Salmon on GN tray and season with salt, Pepper, lemon juice 2. place i...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 150 g
- 70 g
- 10 g
- 40 g
- 1 tPcs
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