How to prepare BBQ Sambal Fish ? – Coba Grill Hong Kong
Preparation: Preparation time: 10 mins Cooking time: 20 mins Serving: 4 Ingredients: 200g sting ray or ling fillet 4 red chillies (cut into halves, deseeded with stems removed) 20g toasted belacan...
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Cooking tools:
- Blender
- Griddle
- Grill
- Skewer
- Skillet
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Paper towel
- Plate
Ingredients
- 200g sting ray or ling fillet
- 4 red chillies (cut into halves, deseeded with stems removed)
- 20g toasted belacan (shrimp paste)
- 2 shallots (quartered)
- ¼ tsp salt
- 2 tsp fish sauce
- 2½ tsp sugar
- 2 tbsp lime juice (freshly squeezed)
- 1 stalk lemongrass (white part only, sliced thinly)
- 6 tbsp cooking oil
- 2 banana leaves (10x10in)
- 2 bamboo skewers
- Lime wedges to serve
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