Sweet Hawaiian Biscuit Breakfast Sandwiches Recipe
Sweet Hawaiian biscuits turn ordinary egg, bacon and cheese breakfast sandwiches into your new favorite day-starter. Bonus: they are ready to eat in just a half hour!
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Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Sweet Hawaiian Biscuits (8 Count)
- 1 tablespoon butter
- 8 eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 slices Canadian bacon
- 8 slices deli-sliced Cheddar cheese (1/2 oz each)
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