Recipe: Mexican dinner - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• 4 avocados (400g)
• 4 tablespoons lime juice
• 2 crushed garlic cloves
• 2 large skinless tomatoes, chopped
• 1 red onion, finely diced
• 1 red chilli, finely chopped
• Salt and pepper to taste
• 1 small bunch coriander, finely chopped
• 3 tablespoons chilli oil
• 5 peppers (colour of choice) sliced
• 1 large onion sliced
• 1 red onion, sliced
• 6 skinned tomatoes, quartered
• 600g sliced breast skinless chicken cut into strips
• 3 teaspoons of Cajun spice