Mexican platter | Recipes | WW Australia

Ingredients

• Wholemeal tortilla, 300 g, (12x25g mini tortillas)
• Avocado, 1 large, (160g)
• Fresh coriander, 1 tbs, chopped
• Red onion, 10 g, (2 tsp) finely chopped
• Lime juice, 1 tsp
• Tomato(es), 2 medium, finely chopped
• Red onion, 10 g, (2 tsp) finely sliced
• Garlic, ½ clove(s), crushed
• Fresh red chilli, ¼ whole, finely chopped
• Olive oil, 1 tsp
• Ground cumin, ½ tsp
• Pepper, ¼ tsp, cayenne
• Smoked paprika, ¼ tsp
• Beef sirloin steak, raw, 175 g, (Buy 220g) fat trimmed
• Canned black beans, rinsed, drained, ½ cup(s), (85g)
• Canned corn kernels, rinsed and drained, ½ cup(s), (80g)
• Red capsicum, 1 medium, finely chopped
• Carrot(s), 1 medium, coarsely grated
• Green shallot(s), 1 individual, thinly sliced
• Lime juice, 2 tsp
• Olive oil, 3 tsp
• Garlic, 1 clove(s), finely chopped
• Dried chilli flakes, ¼ tsp, pinch
• Raw peeled prawns, 800 g, peeled, deveined, tails intact